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Miami

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

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Los Angeles

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.

  • 2020-07-08T14:00:00-07:00
    KCET-HD
  • 2020-07-08T14:00:00-07:00
    KCET-HD
  • 2020-07-08T18:00:00-07:00
    KCET-HD
  • 2020-07-08T18:00:00-07:00
    KCET-HD