Seattle | KCET
Seattle
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
Full Episodes
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No Passport Required
No Passport Required
Boston
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
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No Passport Required
No Passport Required
Las Vegas
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
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No Passport Required
No Passport Required
Philadelphia
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
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No Passport Required
No Passport Required
Houston
Join Chef Marcus Samuelsson in Houston – America's most diverse city – to explore the food and culture of its Nigerian and West African community.
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No Passport Required
No Passport Required
Los Angeles
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
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Clips & Segments
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Singer Candida Rosa talks with Marcus about her roots. She is from Cape Verde: a group of islands 400 miles off the western coast of Africa, a crossroads of early exploration of the Atlantic, and supposedly home to the first slave trading post.
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Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in a myriad Portuguese dishes.
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No Passport Required
Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
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No Passport Required
Executive chef Alan Ji, of Las Vegas casino Palazzo's upscale Chinese restaurant Mott 32, demonstrates precision as he prepares lobster ma pa tofu.
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Upcoming Airdates
Articles
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No Passport Required
Learn how to prepare Enfrijoladas from "No Passport Required."
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Learn how to prepare Baba Ganoush from "No Passport Required."
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