Recipe: Enfrijoladas | KCET
Recipe courtesy of "No Passport Required"
This enfrijoladas recipe is featured in the Chicago episode of "No Passport Required" with Marcus Samuelsson, which highlights Chicago’s Mexican community to explore its heritage and cuisine.
- 4 Corn tortillas
- 2 tbsp black bean purée
- 4 tbsp ground pork season with cumin
- 1tbsp red onion, sliced or diced
- 1 tbsp fresh cheese (like cotija or queso fresco)
- 1 poached egg
- 1 tsp chopped cilantro
- 1 tbsp mole verde
In a deep saucepan, heat oil to 370 degrees.
Quickly flash-fry tortillas in deep fryer, just enough to make then soft and pliable, not crispy.
Once cool enough to touch, fold the tortillas into quarters and arrange on plate.
Drizzle black bean purée and cooked ground pork over tortillas.
Add cheese, onion and egg .
Finish with mole verde.
A former aide to Los Angeles City Councilman Jose Huizar today became the fourth person to agree to plead guilty to a felony charge stemming from the City Hall "pay-to-play" federal corruption probe.
153 workers have tested positive for COVID-19 at the Smithfield Foods-owned meatpacking plant, according to L.A. County Department of Public Health. That's 13 more cases than were first reported by LAist just five days ago.
A new COVID-19 testing site opened at Dodger Stadium today, which city officials say will accommodate three times more people than any other testing site in Los Angeles County.
In an announcement that will delight shaggy-haired residents statewide, Gov. Gavin Newsom today cleared the way for barbershops and hair salons to open in some counties.
- 1 of 290
- next ›
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Join Chef Marcus Samuelsson in Houston – America's most diverse city – to explore the food and culture of its Nigerian and West African community.
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
- 1 of 2
- next ›