Recipe: Enfrijoladas | KCET
Recipe courtesy of "No Passport Required"
This enfrijoladas recipe is featured in the Chicago episode of "No Passport Required" with Marcus Samuelsson, which highlights Chicago’s Mexican community to explore its heritage and cuisine.
- 4 Corn tortillas
- 2 tbsp black bean purée
- 4 tbsp ground pork season with cumin
- 1tbsp red onion, sliced or diced
- 1 tbsp fresh cheese (like cotija or queso fresco)
- 1 poached egg
- 1 tsp chopped cilantro
- 1 tbsp mole verde
In a deep saucepan, heat oil to 370 degrees.
Quickly flash-fry tortillas in deep fryer, just enough to make then soft and pliable, not crispy.
Once cool enough to touch, fold the tortillas into quarters and arrange on plate.
Drizzle black bean purée and cooked ground pork over tortillas.
Add cheese, onion and egg .
Finish with mole verde.
We have forgotten how to be medicine to the land, and to ourselves. The members of Syuxtun Collective are revisiting lost indigenous wisdom of learning and listening, of harvesting and preparing plant medicine in participation with nature.
What is nature? Evan Meyer of UCLA’s Mildred E. Mathias Botanical Garden; Rosemarie Garland-Thomson, disability justice and culture expert; and Rebeca Méndez, a designer and artist whose work addresses climate change, tackle this complex topic.
On Tuesday, November 6th around 80 community members passionate in learning more about California’s recycling industry attended SoCal Connected’s screening/panel discussion of “Life in Plastic: California’s Recycling Woes” at the Pasadena Public Library.
Exactly 25 years ago, 59% of California voters passed the “Save Our State” initiative, better known as Proposition 187, which called for throwing undocumented children out of schools and hospitals and for teachers and nurses to become de-facto immigration
- 1 of 218
- next ›