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The Bacalhau Room at Portugalia Marketplace

Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in a myriad Portuguese dishes, from broth stock to savory pastry filling.

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Las Vegas

Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.

  • 2020-12-25T10:00:00-08:00
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  • 2020-12-25T23:00:00-08:00
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