Vincent, Joseph, and Vincent Jr. at Termini Bakery | KCET
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Termini Bakery owner Vincent Termini and his sons, general managers Joseph Termini and Vincent Termini Jr., guide us through the century-old process of baking their famous family recipe for ricotta cheese cannoli with chocolate chips.
Full Episodes
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Boston
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
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Las Vegas
Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
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Philadelphia
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
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Houston
Join Chef Marcus Samuelsson in Houston – America's most diverse city – to explore the food and culture of its Nigerian and West African community.
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No Passport Required
Los Angeles
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
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Clips & Segments
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Singer Candida Rosa talks with Marcus about her roots. She is from Cape Verde: a group of islands 400 miles off the western coast of Africa, a crossroads of early exploration of the Atlantic, and supposedly home to the first slave trading post.
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Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in a myriad Portuguese dishes.
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Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.
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Executive chef Alan Ji, of Las Vegas casino Palazzo's upscale Chinese restaurant Mott 32, demonstrates precision as he prepares lobster ma pa tofu.
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Upcoming Airdates
Miami
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2021-02-05T10:00:00-08:00KCET Create
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2021-02-07T01:00:00-08:00KCET Create
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Houston
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
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2021-02-05T11:00:00-08:00KCET Create
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2021-02-08T10:00:00-08:00KCET Create
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D.C.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.
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2021-02-05T12:00:00-08:00KCET Create
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2021-02-09T10:00:00-08:00KCET Create
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2021-02-09T15:00:00-08:00KCET Create
Boston
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
-
2021-02-05T13:00:00-08:00KCET Create
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2021-02-06T02:00:00-08:00KCET Create
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2021-02-07T04:00:00-08:00KCET Create
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Queens, NYC
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
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2021-02-05T14:00:00-08:00KCET Create
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2021-02-06T03:00:00-08:00KCET Create
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2021-02-07T05:00:00-08:00KCET Create
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