Full Episodes

Upcoming Airdates

Miami

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.

  • 2021-02-05T10:00:00-08:00
    KCET Create
  • 2021-02-05T23:00:00-08:00
    KCET Create
  • 2021-02-07T01:00:00-08:00
    KCET Create
  • 2021-02-07T10:00:00-08:00
    KCET Create
  • 2021-02-07T15:00:00-08:00
    KCET Create

Houston

Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.

  • 2021-02-05T11:00:00-08:00
    KCET Create
  • 2021-02-06T00:00:00-08:00
    KCET Create
  • 2021-02-07T02:00:00-08:00
    KCET Create
  • 2021-02-08T10:00:00-08:00
    KCET Create
  • 2021-02-08T15:00:00-08:00
    KCET Create

D.C.

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.

  • 2021-02-05T12:00:00-08:00
    KCET Create
  • 2021-02-06T01:00:00-08:00
    KCET Create
  • 2021-02-07T03:00:00-08:00
    KCET Create
  • 2021-02-09T10:00:00-08:00
    KCET Create
  • 2021-02-09T15:00:00-08:00
    KCET Create

Boston

Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.

  • 2021-02-05T13:00:00-08:00
    KCET Create
  • 2021-02-06T02:00:00-08:00
    KCET Create
  • 2021-02-07T04:00:00-08:00
    KCET Create
  • 2021-02-10T10:00:00-08:00
    KCET Create
  • 2021-02-10T15:00:00-08:00
    KCET Create

Queens, NYC

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.

  • 2021-02-05T14:00:00-08:00
    KCET Create
  • 2021-02-06T03:00:00-08:00
    KCET Create
  • 2021-02-07T05:00:00-08:00
    KCET Create
  • 2021-02-11T10:00:00-08:00
    KCET Create
  • 2021-02-11T15:00:00-08:00
    KCET Create