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Episode

Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Pati's Mexican Table

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Boston

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Chef Marcus Samuelsson makes hand-pulled noodles in "No Passport Required: Las Vegas."
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Las Vegas

Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
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Philadelphia

Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
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Houston

Discover the food and community in Houston's Nigerian and greater West African diaspora.
Marcus Samuelsson arrives in Los Angeles to meet with Armenians influencing the city's food scene.
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Los Angeles

Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.
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Seattle

Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
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Washington, D.C.

Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
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53:11
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Miami

Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
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Queens, NYC

Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
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Chicago

Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
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