In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch.
What's better than a nice juicy summer berry? Allen talks about blackberry planting, and shows us how to put together a blueberry container. We also visit some blueberry farmers in Oregon. And Allen shares tips on freezing berries.
Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.
Life at Moss Mountain Farm is like any other working farm, has its ups and downs. Let P. Allen Smith take you through the trials, tribulations and immense rewards on a day at the farm.
In this episode, Allen discusses the importance of buying locally in your community or growing your own. He shares tips on planting gourds and when to harvest garlic. Plus, instead of using an artificial tree, we talk to an expert about buying from a local Christmas Tree Farm. Allen also heads to Monticello, the home of Thomas Jefferson, to talk about the massive vegetable garden and he also visits a garden in Chicago that was planted for the community to enjoy.
Southern hospitality and the arts come together like biscuits and gravy in Natchez, the oldest city on the Mississippi River. Join P. Allen Smith as he explores the cuisine and culture of a city where the river is wide and the history is deep.
In this episode of Garden Home, P. Allen Smith explores how modern farmers are teaching the next generation the principles of sustainable farming.
Heritage poultry has seen a decline in population numbers, but P. Allen Smith goes in depth to find out how we can save these breeds from extinction.
Tis the season to be jolly as Christmas comes to the farm and P. Allen Smith gets some decorating help from flower expert, J. Schwanke.
Join P. Allen Smith as he takes a trip down memory lane and revisits his favorite travel segments from seasons past.
P. Allen Smith highlights some of his favorite cooking segments from the first 15 seasons of Garden Home.
Two New York City boys turned farmers visit Moss Mountain Farm. Find out how the Fabulous Beekman Boys fare, when faced with the challenge of capturing a free-range turkey while Allen puts a spin on a classic dish.
Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens.
Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community.
A look at the latest in garden and design innovations and how to incorporate them into your home and outdoor spaces.
What is your bliss? Do you have one? Let P. Allen Smith help you find and cultivate it.
Sometimes the first step is the hardest. Gain confidence and let P. Allen Smith show you how to build a solid foundation in your garden.
A day without dirt under the fingernails is a sad day at Moss Mountain Farm. How to get the most out of your soil in this episode of P. Allen Smith's Garden Home.
Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.
No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato.
Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.