Pizza Party | KCET
In P. Allen Smith's first Garden to Table episode, he's throwing a pizza party. This episode showcases several recipes, including a delicious Greek salad, an easy way to make pizza dough and a fresh strawberry sorbeto. Allen creates a fun tablescape using interesting items from the garden. Also, Allen gives tips on what herbs can be planted together and taken straight from Garden to Table.
Greek Tomato Salad
Yield: Serves 4 to 6
5 large, ripe tomatoes cut into 1/3-inch thick rounds
1 small, red onion, thinly sliced
¼ cup olive oil
1 tablespoon Balsamic vinegar
Salt and pepper to taste
4 ounces feta cheese
1 tablespoon chopped fresh parsley
1 cup Kalamata olives
- Arrange the tomato slices on a large platter.
- Spread the onion slices over the tomatoes.
- Drizzle the olive oil into the vinegar, whisking as you pour. Sprinkle this over the tomatoes and onions.
- Season with salt and pepper.
- Top with crumbled feta cheese, olives and parsley.
Fresh fish is on the menu in this episode of P. Allen Smith's Garden to Table. Also tips on growing cabbage and using it to create a delicious Cole Slaw. Plus, a fishing trip in the Arkansas Delta in search of crappie.
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