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pati jinich

Pati's Mexican Table

Pati's Mexican Table

"Pati's Mexican Table" brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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Full Episodes
Season
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Episode
25:12
Pati's Mexican Table

Hermosillo Food Crawl

Pati spends a day in Sonora’s capital, Hermosillo.
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Episode
25:12
Pati's Mexican Table

Tucson: Gateway to Sonora

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra.
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Episode
25:36
Pati's Mexican Table

A Local's Tour of Culiacán

Pati visits Culiacán, the capital of the state of Sinaloa.
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Episode
26:46
Pati's Mexican Table

More Than Just A Meal

They're more than just a meal; they'll keep your family satisfied all week.
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Explore Food & Discovery
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Episode
10:25
The Migrant Kitchen

Chirmol

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Episode
14:40
The Migrant Kitchen

Barkada

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Episode
14:21
The Migrant Kitchen

Mercado

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Episode
11:49
The Migrant Kitchen

Logmeh

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2:49
California Matters with Mark Bittman

Why California Matters: A Recap and Look Ahead

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4:25
California Matters with Mark Bittman

The Changing Faces of California Agriculture

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4:30
California Matters with Mark Bittman

A Watchful Eye on Farm Families' Health

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4:27
California Matters with Mark Bittman

The Roots of Organic Farming on Campus