Access to this video is a benefit for members through
Back to Show
Pati's Mexican Table
Adventures in San Miguel
Season 4
Episode 402
From street food to fine dining, San Miguel has always been one of Mexico’s top culinary destinations. Pati is going to show us the highlights of the food scene, then she’ll head back to the kitchen to cook up recipes that reflect the region. Recipes include Fish with Plums, Pasilla and Tequila; Orange Blossom Rice with Pepitas and Chardonnay Mango Pecan Tart.
Support Provided By
Season
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:46
Pati spends the day with Chef Hugo Guajardo.