pati jinich
S7 E3: Ensenada's Epic Seafood

Ensenada's Epic Seafood

Pati eats her way through the port of Ensenada, a hub for seafood exportation where fresh fish is everywhere you look. She also visits the oldest bar in Baja, and originator of the margarita, Hussongs.

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History of Oaxaca Cuisine

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

  • 2020-10-22T09:30:00-07:00
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  • 2020-10-23T03:00:00-07:00
    KCET-HD

A Queen in the Land of the Gods

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

  • 2020-10-24T09:30:00-07:00
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The Mezcal Trail

The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.

  • 2020-10-29T09:30:00-07:00
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  • 2020-10-29T15:30:00-07:00
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Pati's Mexican Table

  • 2020-10-30T03:00:00-07:00
    KCET-HD

Pati's Mexican Table

  • 2020-11-06T02:00:00-08:00
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Pati's Mexican Table

  • 2020-11-13T02:00:00-08:00
    KCET-HD