pati jinich
S6 E2: History of Oaxaca Cuisine

History of Oaxaca Cuisine

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

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Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes — one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Recipes include the Señor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

  • 2020-11-26T08:30:00-08:00
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  • 2020-11-26T14:30:00-08:00
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Pati's Mexican Table

  • 2020-11-27T02:00:00-08:00
    KCET-HD

More Than Just A Meal

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Recipes include Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich and Poblano rajas tuna melt.

  • 2020-11-28T08:30:00-08:00
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Pati's Mexican Table

  • 2020-12-04T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-11T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-18T02:00:00-08:00
    KCET-HD