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Pati's Mexican Table

History of Oaxaca Cuisine

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

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Full Episodes
Season
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Episode
25:12
Pati's Mexican Table

Hermosillo Food Crawl

Pati spends a day in Sonora’s capital, Hermosillo.
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Episode
25:12
Pati's Mexican Table

Tucson: Gateway to Sonora

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra.
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Episode
25:36
Pati's Mexican Table

A Local's Tour of Culiacán

Pati visits Culiacán, the capital of the state of Sinaloa.
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Episode
26:46
Pati's Mexican Table

More Than Just A Meal

They're more than just a meal; they'll keep your family satisfied all week.
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