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Pati's Mexican Table

Home Cooking Sinaloa Style

In this episode, Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state’s most iconic dishes. Delicious destinations include fish chicharron with a master fish butcher in Maviri, to a rustic pan de mujer with a family of bread makers in Altata, to one of the most famous restaurants in Mazatlán, Cuchupetas.

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Full Episodes
Season
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Episode
25:12
Pati's Mexican Table

Hermosillo Food Crawl

Pati spends a day in Sonora’s capital, Hermosillo.
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Episode
25:12
Pati's Mexican Table

Tucson: Gateway to Sonora

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra.
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Episode
25:49
Pati's Mexican Table

How Do You Say Tucson?

Pati travels north of the border to Tucson, Arizona for the best 23 miles of Mexican food.
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Episode
25:36
Pati's Mexican Table

A Day in Sinaloa's Countryside

Pati visits a dairy farm known for its fresh cheese and tours a high-tech produce farm.
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Episode
25:36
Pati's Mexican Table

Surfside Eats

Celestino Gasca is becoming a vacation destination for its magnificent untouched beaches.
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Episode
25:36
Pati's Mexican Table

Mocorito, The Land of Chilorio

Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.
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Episode
25:36
Pati's Mexican Table

El Chepe, Railway to the Past

El Chepe railway is a historic passenger train that connects Los Mochis to Chihuahua.
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Episode
25:37
Pati's Mexican Table

Jinetes, Adventure in the Mountains

Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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Episode
25:35
Pati's Mexican Table

El Fuerte, Magic Town

Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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Episode
25:36
Pati's Mexican Table

A Taste of Mazatlán

Pati explores Sinaloa’s premiere resort town with 13-miles of beautiful Pacific coastline.
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