pati jinich
S5 E9: Isla Mujeres Inspired

Isla Mujeres Inspired

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun, Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

Available until
2020-09-06T00:00:00-07:00

Airdates

  • 2020-10-01T09:30:00-07:00
    KCETLINK
  • 2020-10-01T15:30:00-07:00
    KCETLINK

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Isla Mujeres Inspired

Isla Mujeres is a beautiful, peaceful paradise just across the Bahia de Mujeres (Bay of Women) from Cancun, Mexico. Known for beautiful white sand beaches, crystal clear turquoise waters and the friendliest locals in the Mexican Caribbean, Isla Mujeres has become a haven for people from all over the world. Pati takes a day to explore this gorgeous island and try the local delicacy, tikin xic, fish marinated in a thick red sauce diluted with the juice of sour oranges and spices and wrapped in banana leaves for cooking.

  • 2020-10-01T09:30:00-07:00
    KCETLINK
  • 2020-10-01T15:30:00-07:00
    KCETLINK

Cancun: We Meet Again

When most people think of the Yucatan Peninsula, they think of Cancun. A vacationer's paradise with the most beautiful turquoise waters and white sand beaches, hotels with every amenity possible and food from around the world. Pati explores this young city of only 30 years, tasting some of the most inventive dishes at Crab House, like their Alaskan wontons. She also experiences the fusion of traditional Mexican cuisine with an international twist, like tuna tartar Kibi and cold pork belly salad at Casa de Cristian Morales.

  • 2020-10-03T09:30:00-07:00
    KCETLINK

Turkey Day

Pati and her family celebrate Thanksgiving in the Jinich house. Pati cooks for and hosts the Jinich family traditional Thanksgiving dinner with all of the essentials - turkey, stuffing, veggies, the works - all with a Mexican twist, of course.

  • 2020-10-08T09:30:00-07:00
    KCETLINK
  • 2020-10-08T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-09T03:00:00-07:00
    KCET-HD

Alan Goes to College

Pati's oldest son, Alan is graduating from high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she makes a few simple, inexpensive recipes that any college kid can do and she gives a series of simple cooking tips.

  • 2020-10-10T09:30:00-07:00
    KCETLINK

Jose Andres Takes Over

Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table.

  • 2020-10-15T09:30:00-07:00
    KCETLINK
  • 2020-10-15T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-16T03:00:00-07:00
    KCET-HD

One Day in Oaxaca

How to get the most out of one day in the city of Oaxaca. Featuring the top sights; lunch at a local market; and a taste of the restaurant scene. Recipes include tasajo torta with smokey guacamole; nopalitos salad with pickled chipotle; and natilla with fresh berries.

  • 2020-10-17T09:30:00-07:00
    KCETLINK

History of Oaxaca Cuisine

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

  • 2020-10-22T09:30:00-07:00
    KCETLINK
  • 2020-10-22T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-23T03:00:00-07:00
    KCET-HD

A Queen in the Land of the Gods

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

  • 2020-10-24T09:30:00-07:00
    KCETLINK