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Pati's Mexican Table

A Local's Tour of Culiacán

Pati visits Culiacán, the capital of the state of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local’s tour of the best markets, street food stands, and restaurants.

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Episode
25:12
Pati's Mexican Table

Hermosillo Food Crawl

Pati spends a day in Sonora’s capital, Hermosillo.
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Episode
25:12
Pati's Mexican Table

Tucson: Gateway to Sonora

In Tucson, Pati learns the basics of artisan bread-making from Don Guerra.
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Episode
26:46
Pati's Mexican Table

More Than Just A Meal

They're more than just a meal; they'll keep your family satisfied all week.
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