Skip to main content
Access to this video is a benefit for members through

Up Next

Altata, Hidden Gem by the Sea of Cortez

Altata, Hidden Gem by the Sea of Cortez

Season 8 Episode 802
25:36
Los Mochis, Street Taco Favorites

Los Mochis, Street Taco Favorites

Season 8 Episode 804
25:35
El Fuerte, Magic Town

El Fuerte, Magic Town

Season 8 Episode 806
25:35
Jinetes, Adventure in the Mountains

Jinetes, Adventure in the Mountains

Season 8 Episode 807
25:37
El Chepe, Railway to the Past

El Chepe, Railway to the Past

Season 8 Episode 808
25:36
Mocorito, The Land of Chilorio

Mocorito, The Land of Chilorio

Season 8 Episode 809
25:36
Surfside Eats

Surfside Eats

Season 8 Episode 810
25:36
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
25:36
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
25:35
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
25:49
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Back to Show
Pati's Mexican Table

A Local's Tour of Culiacán

Season 8 Episode 801

Pati visits Culiacán, the capital of the state of Sinaloa. Culiacán is the center of trade and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama who gives a local’s tour of the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.

Support Provided By
Season
Texas BBQ in the Orange Belt
26:46
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:46
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
Unlock with PBS Passport
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
Unlock with PBS Passport
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
Unlock with PBS Passport
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Active loading indicator