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Pati's Mexican Table

A Local's Tour of Culiacán

Pati visits Culiacán, the capital of the state of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local’s tour of the best markets, street food stands, and restaurants.

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Full Episodes
Season
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Episode
25:36
Pati's Mexican Table

A Taste of Mazatlán

Pati explores Sinaloa’s premiere resort town with 13-miles of beautiful Pacific coastline.
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Episode
25:35
Pati's Mexican Table

Los Mochis, Street Taco Favorites

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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Episode
25:44
Pati's Mexican Table

South by South of the Border with Vivian Howard

Pati welcomes public television chef and host Vivian Howard to cook classic recipes.
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Episode
24:59
Pati's Mexican Table

Road Trippin’ with Javier Plascencia

Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
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Episode
24:59
Pati's Mexican Table

Loreto: Baja’s Hidden Gem

Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
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Episode
24:59
Pati's Mexican Table

Ensenada’s Epic Seafood

Pati eats her way through the port of Ensenada.
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Episode
26:46
Pati's Mexican Table

More Than Just A Meal

They're more than just a meal; they'll keep your family satisfied all week.
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Episode
25:00
Pati's Mexican Table

Tijuana: Stories from the Border

Pati dives deep to get the real story of what life and food are like on the border.
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Episode
25:00
Pati's Mexican Table

Tijuana’s Culinary Revolution

Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
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