Skip to main content
Access to this video is a benefit for members through

Up Next

The Fire Kings

The Fire Kings

Season 11 Episode 1101
26:46
Sisters, Stew, and Sass

Sisters, Stew, and Sass

Season 11 Episode 1102
26:46
The World Cup of Tacos

The World Cup of Tacos

Season 11 Episode 1103
26:46
Maestros Del Pan

Maestros Del Pan

Season 11 Episode 1104
26:46
The Magic of Piloncillo

The Magic of Piloncillo

Season 11 Episode 1105
26:46
Pioneering From Farm to Table

Pioneering From Farm to Table

Season 11 Episode 1106
26:46
Cantina Culture and the Morning After?

Cantina Culture and the Morning After?

Season 11 Episode 1107
26:46
Texas BBQ in the Orange Belt

Texas BBQ in the Orange Belt

Season 11 Episode 1108
26:46
A Day with Hugo

A Day with Hugo

Season 11 Episode 1109
26:46
Top Chefs and Ancient Cliffs

Top Chefs and Ancient Cliffs

Season 11 Episode 1110
26:46
The Nectar of the Mayan Gods

The Nectar of the Mayan Gods

Season 12 Episode 1201
26:46
Guayabera World

Guayabera World

Season 12 Episode 1202
26:46
Back to Show
Pati's Mexican Table

Los Mariachis

Season 10 Episode 1004

Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico’s most accomplished bands, Mariachi Nuevo Tecalitlán.

Support Provided By
Season
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
Active loading indicator