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Surfside Eats

Surfside Eats

Season 8 Episode 810
25:36
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
25:36
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
25:35
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
25:49
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:46
Escaramuza

Escaramuza

Season 10 Episode 1005
26:46
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:46
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:46
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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.

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A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
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