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Surfside Eats

Surfside Eats

Season 8 Episode 810
25:36
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
25:36
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
25:35
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
25:49
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:46
Escaramuza

Escaramuza

Season 10 Episode 1005
26:46
Tradition and Innovation

Tradition and Innovation

Season 10 Episode 1006
26:46
Getting to Your Roots

Getting to Your Roots

Season 10 Episode 1007
26:45
The Heart of Tequila

The Heart of Tequila

Season 10 Episode 1008
26:46
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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.

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Texas BBQ in the Orange Belt
26:46
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
26:46
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
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26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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