More Than Just A Meal | KCET

More Than Just A Meal
In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Recipes include Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich and Poblano rajas tuna melt.
Full Episodes
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Pati's Mexican Table
Pati's Mexican Table
History of Oaxaca Cuisine
The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements.
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Pati's Mexican Table
Pati's Mexican Table
Chachi's Champoton Kitchen
Pati heads to the coastal city of Champoton with her friend Chachi to gather groceries for a family dinner.
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Pati's Mexican Table
Pati's Mexican Table
More Than Just A Meal
They're more than just a meal; they'll keep your family satisfied all week.
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Pati's Mexican Table
Pati's Mexican Table
Cheesy
In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made.
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Pati's Mexican Table
Pati's Mexican Table
Juju's Chocolate-Covered Life
Pati and her son come up with three delicious chocolate-loaded recipes.
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Upcoming Airdates
A Queen in the Land of the Gods
A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.
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2018-04-20T03:00:00-07:00KCET-HD
The Mezcal Trail
The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.
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2018-04-27T03:00:00-07:00KCET-HD
From Pueblo to City
Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.
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2018-05-04T03:00:00-07:00KCET-HD
Women of Oaxaca
Pati meets with women chefs, business owners and leaders of society, exploring the role of women in Oaxaca and their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
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2018-05-11T03:00:00-07:00KCET-HD
The Art of Mole
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Recipes include Mole verde with pork and white beans, and Almendrado with chicken.
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2018-05-18T03:00:00-07:00KCET-HD
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