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Pati's Mexican Table
New York
Season 7
Episode 11
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:46
Pati spends the day with Chef Hugo Guajardo.