pati jinich
S7 E11: New York

New York

Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York, then she visits three Mexican-American chefs in the city who are using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.

Available until
2020-09-04T00:00:00-07:00

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Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes — one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Recipes include the Señor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

  • 2020-11-26T08:30:00-08:00
    KCET Create
  • 2020-11-26T14:30:00-08:00
    KCET Create

Pati's Mexican Table

  • 2020-11-27T02:00:00-08:00
    KCET-HD

More Than Just A Meal

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Recipes include Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich and Poblano rajas tuna melt.

  • 2020-11-28T08:30:00-08:00
    KCET Create

Pati's Mexican Table

  • 2020-12-04T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-11T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-18T02:00:00-08:00
    KCET-HD