pati jinich

Oaxaca Breakfast: Messy and Delicious

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. And because the art of San Martin is all about attention to detail, she's doing the opposite in her kitchen and preparing a meal for her boys with the theme of 'the messier the better.' Eggs in salsa martajada; Oaxaca-style refried beans; Pan de yema.

Full Episodes

Upcoming Airdates

LA Paz: The Heart of Baja Sur

In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.

  • 2018-10-25T04:00:00-07:00
    KCET-HD
  • 2018-11-18T01:30:00-08:00
    KCETLINK

Baja Breakfast

In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela, whose restaurant is known for serving up one of the tastiest breakfasts in the world.

  • 2018-10-28T02:30:00-07:00
    KCETLINK

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

  • 2018-11-01T04:00:00-07:00
    KCET-HD

Mexican Wine Country

People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.

  • 2018-11-04T01:30:00-08:00
    KCETLINK

The Godmother of Cabo Cuisine

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.

  • 2018-11-08T03:00:00-08:00
    KCET-HD

Loreto: Baja's Hidden Gem

One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.

  • 2018-11-11T01:30:00-08:00
    KCETLINK

Los Cabos By Land & Sea

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.

  • 2018-11-15T03:00:00-08:00
    KCET-HD