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Pati's Mexican Table

Oaxaca Breakfast: Messy and Delicious

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. And because the art of San Martin is all about attention to detail, she's doing the opposite in her kitchen and preparing a meal for her boys with the theme of 'the messier the better.' Eggs in salsa martajada; Oaxaca-style refried beans; Pan de yema.

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Full Episodes
Season
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Episode
25:36
Pati's Mexican Table

A Taste of Mazatlán

Pati explores Sinaloa’s premiere resort town with 13-miles of beautiful Pacific coastline.
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Episode
25:35
Pati's Mexican Table

Los Mochis, Street Taco Favorites

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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Episode
25:44
Pati's Mexican Table

South by South of the Border with Vivian Howard

Pati welcomes public television chef and host Vivian Howard to cook classic recipes.
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Episode
25:36
Pati's Mexican Table

A Local's Tour of Culiacán

Pati visits Culiacán, the capital of the state of Sinaloa.
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Episode
24:59
Pati's Mexican Table

Road Trippin’ with Javier Plascencia

Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
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Episode
24:59
Pati's Mexican Table

Loreto: Baja’s Hidden Gem

Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
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Episode
24:59
Pati's Mexican Table

Ensenada’s Epic Seafood

Pati eats her way through the port of Ensenada.
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Episode
26:46
Pati's Mexican Table

More Than Just A Meal

They're more than just a meal; they'll keep your family satisfied all week.
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Episode
25:00
Pati's Mexican Table

Tijuana: Stories from the Border

Pati dives deep to get the real story of what life and food are like on the border.
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Episode
25:00
Pati's Mexican Table

Tijuana’s Culinary Revolution

Pati is in one of Mexico’s most up and coming food destinations, Tijuana.
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