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How I Got to Now

How I Got to Now

Season 6 Episode 610
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Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
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Season 6 Episode 612
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More Than Just a Meal

More Than Just a Meal

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Welcome to Guadalajara

Welcome to Guadalajara

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Food Meets Art

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Jalisco Classics

Season 10 Episode 1003
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Tradition and Innovation

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Season 10 Episode 1006
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Pati's Mexican Table

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609

In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures – alebrije - and tastes a delicious liver and eggs meal prepared for the artists. In Pati’s kitchen, an Oaxacan-themed breakfast: Eggs in salsa martajada, Oaxaca-style refried beans, and Pan de yema.

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Season
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
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