pati jinich

One Day in Oaxaca

How to get the most out of one day in the city of Oaxaca. Featuring the top sights; lunch at a local market; and a taste of the restaurant scene. Recipes include tasajo torta with smokey guacamole; nopalitos salad with pickled chipotle; and natilla with fresh berries.

Full Episodes

Upcoming Airdates

La Paz: The Heart of Baja Sur

In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.

  • 2019-02-17T01:30:00-08:00
    KCETLINK

How I Got to Now

People are always asking Pati how she turned a passion for food into a career. Over the years, she has told the story in bits in pieces but she has never told the full story. Throughout this episode, she'll explain where her passion for food started, what decisions led her to where she is today, and some of the twists and turns she took to get here. In Oaxaca, she meets a woman who moved from a small town, without any money or resources, to pursue her own dreams of building a food empire in one of the best culinary destinations in Mexico.

  • 2019-02-21T03:00:00-08:00
    KCET-HD

Road Trippin' with Javier Plascencia

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.

  • 2019-02-24T01:30:00-08:00
    KCETLINK

Juju's Chocolate-Covered Life

Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. 

  • 2019-02-28T03:00:00-08:00
    KCET-HD

The Godmother of Cabo Cuisine

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.

  • 2019-03-03T01:30:00-08:00
    KCETLINK

Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes — one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Recipes include the Señor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

  • 2019-03-07T03:00:00-08:00
    KCET-HD

Los Cabos By Land & Sea

Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.

  • 2019-03-10T01:30:00-08:00
    KCETLINK