pati jinich

Pati's Mexican Table

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

Available until
2019-09-05T00:00:00-07:00

Full Episodes

Upcoming Airdates

A Queen in the Land of the Gods

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

  • 2018-01-19T02:00:00-08:00
    KCET-HD

The Mezcal Trail

The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.

  • 2018-01-26T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2018-02-02T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2018-02-09T02:00:00-08:00
    KCET-HD