pati jinich
S6 E8: In Search of Mixteca

In Search of La Mixteca

Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca's best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience corn soup with queso and pescado agridulce. Corn soup with queso; Pescado agridulce.

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Cheesy

An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes — one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. Recipes include the Señor breakfast sandwich; Tres quesos chicken pasta; Bacon cheese dogs with avocado relish.

  • 2020-11-26T08:30:00-08:00
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  • 2020-11-26T14:30:00-08:00
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Pati's Mexican Table

  • 2020-11-27T02:00:00-08:00
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More Than Just A Meal

In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week. Recipes include Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich and Poblano rajas tuna melt.

  • 2020-11-28T08:30:00-08:00
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Pati's Mexican Table

  • 2020-12-04T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-11T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-12-18T02:00:00-08:00
    KCET-HD