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Los Mochis, Street Taco Favorites

Los Mochis, Street Taco Favorites

Season 8 Episode 804
25:35
El Fuerte, Magic Town

El Fuerte, Magic Town

Season 8 Episode 806
25:35
Jinetes, Adventure in the Mountains

Jinetes, Adventure in the Mountains

Season 8 Episode 807
25:37
El Chepe, Railway to the Past

El Chepe, Railway to the Past

Season 8 Episode 808
25:36
Mocorito, The Land of Chilorio

Mocorito, The Land of Chilorio

Season 8 Episode 809
25:36
Surfside Eats

Surfside Eats

Season 8 Episode 810
25:36
A Day in Sinaloa's Countryside

A Day in Sinaloa's Countryside

Season 8 Episode 811
25:36
Home Cooking Sinaloa Style

Home Cooking Sinaloa Style

Season 8 Episode 812
25:35
How Do You Say Tucson?

How Do You Say Tucson?

Season 8 Episode 813
25:49
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
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Pati's Mexican Table

South by South of the Border with Vivian Howard

Season 8 Episode 803

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

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Season
A Mayan League of their Own
26:46
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:46
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:46
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
26:46
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
26:46
Pati spends the day with Chef Hugo Guajardo.
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