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S7 E9: The Godmother of Cabo Cuisine

The Godmother of Cabo Cuisine

Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area's culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.

Available until
2020-09-04T00:00:00-07:00

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Pati's Mexican Table

  • 2021-01-15T02:00:00-08:00
    KCET-HD

A Local’s Tour of Culiacán

Pati visits Culiacan, the capital of the state of Sinaloa. Founded in 1531, Culiacan is the center of trade for produce, meat, and fish and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati's guide is celebrated chef and culinary ambassador Miguel Taniyama. Miguel gives Pati a local's tour of the best markets, street food stands, and restaurants, meeting friends and family along the way. In her kitchen, Pati creates recipes inspired by the experience.

  • 2021-01-16T08:30:00-08:00
    KCET Create

Pati's Mexican Table

  • 2021-01-22T02:00:00-08:00
    KCET-HD

South by South of the Border with Vivian Howard

Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.

  • 2021-01-23T08:30:00-08:00
    KCET Create

Pati's Mexican Table

  • 2021-01-29T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2021-02-05T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2021-02-12T02:00:00-08:00
    KCET-HD