tijuana stories
S7 E2: Tijuana Stories from the Border

Tijuana: Stories from the Border

Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.

Available until
2020-09-04T00:00:00-07:00

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A Queen in the Land of the Gods

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

  • 2020-10-24T09:30:00-07:00
    KCETLINK

The Mezcal Trail

The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.

  • 2020-10-29T09:30:00-07:00
    KCETLINK
  • 2020-10-29T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-30T03:00:00-07:00
    KCET-HD

From Pueblo to City

Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju.

  • 2020-10-31T09:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-11-06T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-11-13T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-11-20T02:00:00-08:00
    KCET-HD