Tijuana: Stories from the Border | KCET

Tijuana: Stories from the Border
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border.
Full Episodes
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Pati's Mexican Table
Pati's Mexican Table
New York
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York.
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Pati's Mexican Table
Pati's Mexican Table
Los Cabos By Land & Sea
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
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Pati's Mexican Table
Pati's Mexican Table
The Godmother of Cabo Cuisine
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant.
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Pati's Mexican Table
Pati's Mexican Table
Road Trippin' with Javier Plascencia
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
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Pati's Mexican Table
Pati's Mexican Table
La Paz: The Heart of Baja Sur
In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.
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Pati's Mexican Table
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialize in another Sinaloan classic, jamoncillo - a soft, sweet candy that is made only of sugar and milk.
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2019-12-06T02:00:00-08:00KCET-HD
Brunch at the Jinich House
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2019-12-08T01:00:00-08:00KCETLINK
Pati's Mexican Table
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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2019-12-13T02:00:00-08:00KCET-HD
Mexitalian!
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2019-12-15T01:00:00-08:00KCETLINK
A Day In Sinaloa's Countryside
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2019-12-20T02:00:00-08:00KCET-HD
Girls Just Wanna Have Fun
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2019-12-22T01:00:00-08:00KCETLINK
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