tijuana culinary revolution
S7 E1: Tijuana's Culinary Revolution

Tijuana's Culinary Revolution

Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.

Get the free PBS App

Full Episodes

Upcoming Airdates

History of Oaxaca Cuisine

The history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and modern day movements. Featuring ancestral recipes at the local market; eating traditional Oaxaca recipes with a modern twist; and preparing vegetarian dishes. Recipes include sweet potato and black bean tamales; and avocado, watercress and pecan salad.

  • 2020-10-22T09:30:00-07:00
    KCETLINK
  • 2020-10-22T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-23T03:00:00-07:00
    KCET-HD

A Queen in the Land of the Gods

A visit to the small town of Teotitlan de Valle to meet cook Abigail Mendoza. Abigail shares her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Recipes include Oaxacan chicken with oregano and garlic; grilled corn salad; and burnt milk ice cream with animal crackers.

  • 2020-10-24T09:30:00-07:00
    KCETLINK

The Mezcal Trail

The best mezcal in all of Mexico is explored. Featuring a small family-run operation; and learning how mezcal is made. Recipes include Mexican steak salad and Oaxacan sours.

  • 2020-10-29T09:30:00-07:00
    KCETLINK
  • 2020-10-29T15:30:00-07:00
    KCETLINK

Pati's Mexican Table

  • 2020-10-30T03:00:00-07:00
    KCET-HD

Pati's Mexican Table

  • 2020-11-06T02:00:00-08:00
    KCET-HD

Pati's Mexican Table

  • 2020-11-13T02:00:00-08:00
    KCET-HD