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Recipe: Coco Fish

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A glass of Coco Fish. | From "Pati's Mexican Table: Season 5, Episode 13"
Courtesy of Pati's Mexican Table

This recipe was originally published on patijinich.com.

Coco Fish

Yields 2 drinks

Ingredients

  • 1/4 cup water
  • 1/4 cup sugar
  • About 10 leaves fresh mint, coarsely chopped
  • 2 cups coconut water
  • 1/2 cup good quality gin
  • Ice cubes
  • Fresh coconut pulp, sliced for garnish

To Prepare

To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool. 

In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.

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