Recipe: Oaxacan Sour | KCET
Recipe: Oaxacan Sour
This recipe was originally published on patijinch.com.
Makes 4 cocktails
- 1 1/2 cups mezcal
- 3/4 cups freshly squeezed lime juice
- 1/2 cup pineapple juice
- 1/2 cup chipotle simple syrup
- Lime peel for garnish
Add all ingredients (except the lime peel) to a pitcher filled with ice. Stir vigorously and pour into a glass over ice. Garnish with the lime peel.
Note: Chipotle Simple Syrup is best if made 48 hours ahead of time.
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