Recipe: Oaxacan Sour

oaxan sour cocktail
Courtesy of Pati's Mexican Table.

This recipe was originally published on patijinch.com.


Oaxacan Sour

Sour Oaxaqueño

Makes 4 cocktails



  • 1 1/2 cups mezcal
  • 3/4 cups freshly squeezed lime juice
  • 1/2 cup pineapple juice
  • 1/2 cup chipotle simple syrup
  • Lime peel for garnish 

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Watch the "Pati's Mexican Table" episode featuring this recipe.

To Prepare

Add all ingredients (except the lime peel) to a pitcher filled with ice. Stir vigorously and pour into a glass over ice. Garnish with the lime peel.

Note: Chipotle Simple Syrup is best if made 48 hours ahead of time.


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