Recipe: Tropical Mint Pineapple Lime Smoothie | KCET
Title
Recipe: Tropical Mint Pineapple Lime Smoothie
Tropical Mint Pineapple Lime Smoothie
Licuado de Menta, Piña y Limón
Serves 6
Ingredients
- 4 to 5 cups fresh pineapple, cut into chunks
- 1 lime, zested and juiced
- 1/4 cup mint leaves, packed, plus extra for garnish
- 1 cup ice
- 1 tablespoon agave syrup, (optional)
To Prepare
Add all ingredients to a blender and puree until smooth. Garnish with mint and/or pineapple cubes and serve.
Connect with KCET
Support the Articles you Love
We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. It belongs to all of us.
Keep Reading
-
A new COVID-19 testing site opened at Dodger Stadium today, which city officials say will accommodate three times more people than any other testing site in Los Angeles County.
-
In an announcement that will delight shaggy-haired residents statewide, Gov. Gavin Newsom today cleared the way for barbershops and hair salons to open in some counties.
-
L.A. County parks and beaches were filled with both the cautious and undeterred during the first major holiday since the economy began to reopen during the coronavirus pandemic.
-
Ahead of Memorial Day weekend, Los Angeles County today reopened some beach parking lots and authorized retail businesses inside enclosed shopping malls to reopen with curbside pickup service only.
- 1 of 290
- next ›
Full Episodes
-
Pati's Mexican Table
Pati's Mexican Table
New York
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York.
-
Pati's Mexican Table
Pati's Mexican Table
Los Cabos By Land & Sea
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
-
Pati's Mexican Table
Pati's Mexican Table
The Godmother of Cabo Cuisine
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant.
-
Pati's Mexican Table
Pati's Mexican Table
Road Trippin' with Javier Plascencia
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
-
Pati's Mexican Table
Pati's Mexican Table
La Paz: The Heart of Baja Sur
In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.
- 1 of 8
- next ›
Comments