Recipe: Tropical Mint Pineapple Lime Smoothie | KCET
Title
Recipe: Tropical Mint Pineapple Lime Smoothie
Tropical Mint Pineapple Lime Smoothie
Licuado de Menta, Piña y Limón
Serves 6
Ingredients
- 4 to 5 cups fresh pineapple, cut into chunks
- 1 lime, zested and juiced
- 1/4 cup mint leaves, packed, plus extra for garnish
- 1 cup ice
- 1 tablespoon agave syrup, (optional)
To Prepare
Add all ingredients to a blender and puree until smooth. Garnish with mint and/or pineapple cubes and serve.
Connect with KCET
Support the Articles you Love
We are dedicated to providing you with articles like this one. Show your support with a tax-deductible contribution to KCET. After all, public media is meant for the public. It belongs to all of us.
Keep Reading
-
Sneak into The Autry's galleries to catch an intimate acoustic performance by Guatemalan American singer-songwriter Gaby Moreno as part of the museum's "Best of Los Angeles" series.
-
Black voters could in many ways be the decisive eco-voters of the most high stakes election in American history.
-
Nine parents of Los Angeles Unified children filed a proposed class-action lawsuit alleging that distance learning plans are inadequate and violate students' rights to a basic public education. It also alleges minorities are disproportionately impacted.
-
The Hollywood Bowl’s fireworks are a booming exclamation point on an evening spent under the stars. But how do they come together?
- 1 of 358
- next ›
Full Episodes
-
Pati's Mexican Table
Pati's Mexican Table
New York
Pati is invited to cook a special Cinco de Mayo dinner at the prestigious James Beard House in New York.
-
Pati's Mexican Table
Pati's Mexican Table
Los Cabos By Land & Sea
Along with Chef Guillermo Gomez of Cabo's luxurious Esperanza Hotel, Pati sets out into the Sea of Cortez to reel in the catch-of-the-day that they will later grill up beachside.
-
Pati's Mexican Table
Pati's Mexican Table
The Godmother of Cabo Cuisine
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant.
-
Pati's Mexican Table
Pati's Mexican Table
Road Trippin' with Javier Plascencia
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
-
Pati's Mexican Table
Pati's Mexican Table
La Paz: The Heart of Baja Sur
In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.
- 1 of 8
- next ›
Comments