Samantha takes a road trip to Bar Harbor, enjoys breath-taking views from Acadia National Park and takes a cruise through Bass Harbor soaking in the sights of Desert Island and Bass Harbor Head Lighthouse. Back on the main land, Samantha learns about "junk sculpting" from steampunk sculptor, Ernie Abdelnour. then cannot resist the cinnamon twirl bread and blueberry pie that has made the Bread Box Bakery a local favorite. Continuing her road trip, Samantha learns about the deep history of Maine shipbuilding at the Maine Maritime Museum.
At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it.
Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash.
Samantha takes a local food tour in Key West starting off with authentic Cuban food at El Siboney, then heads to the historic Speakeasy Inn & Rum Bar for a rum runner, the house specialty. From there, Samantha visits the Truman Little White House, the summer home of President Harry S. Truman while in office. Continuing on, Samantha takes a literary tour past the home of Tennessee Williams, strolls down Duval St. and finds herself seaside listening to the easygoing music of Howard Livingston at Fort Zachary Taylor State Park.
Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots. From land to sea, Samantha explores the Marlborough Sounds aboard the Pelorus Mail Boat, where she helps deliver mail to the locals who live off the beaten path. Havelock is the mussel capital of the world, here Samantha indulges at Mills Bay Mussels, which serves up tasty variations of green shell mussels.
Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path. Turning to mainland Sonoma County, at California Carnivores, Samantha learns plants are also meat eaters, as she is marveled by the beauty and appetite of pitcher plants and Venus flytraps. Samantha then has a cider tasting in wine country at Devoto Gardens & Orchards that makes their ciders from heirloom apples.
Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island".
Samantha meets up with an old friend to sample some of the best barbecue in town at Pecan Lodge. She then is off to explore the downtown Arts District strolling through Klyde Warren Park and enjoying the powerful sculptures at Nasher Sculpture Center. Continuing onto the Bishop Arts District, Samantha gets to taste unique chocolate creations at the ever-imaginative Dude, Sweet Chocolate, then grabs a cup a coffee at the super hip book store, The Wild Detectives, and finishes off by meeting artist Travis Austin, who custom designs a cowboy hat for her.
Visiting her hometown state, Samantha arrives on Lake Winnipesaukee aboard the M/S Mount Washington and goes straight to Funspot, the world's largest arcade. Not only does she play her childhood favorite video games, but gets a chance to chat with legendary owner, Bob Lawton. From there, Samantha grabs a tasty bite at a wildly popular local farm-to-table restaurant, aptly named Local Eatery. Samantha continues her tour of the Lakes Region by taking a loon-spotting cruise on Squam Lake, where she learns of the indigenous wildlife.
At the Desert Botanical Garden, Samantha and traveler Jack Maxwell take in the stunning beauty of wildflowers and blooming cactus as they walk the Sonoran Desert trails. They then hit up the popular Breadfruit & Rum Bar, who serve up unique Jamaican dishes and carefully concocted rum cocktails. At Cosanti Originals, Samantha leans the art of bronze pouring and bell making. From there, Samantha visits the UNESCO World Heritage Site, Taliesin West, which served as Frank Lloyd Wright's winter home and architectural school.
At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they explore the famous underground canals and sewers featured in the film. Coming straight out of the underground passages, Samantha finds herself in the popular Naschmarkt, where she samples cheeses, chocolate and other local favorites. At the Austrian National Library, Samantha takes in the beauty and history of Europe's largest baroque library.
At the Corning Museum of Glass, Samantha starts off her visit to Crystal City by learning about the history of glass and why Corning is the center of the glass world. She then takes a stroll through Corning's Gaffer District, and meets master engraver Max Erlacher at his Steuben glass collection shop. Heading to Bath, Samantha discovers the Betty Kay Bake Shop and their tasty "English-cut" donuts, and goes on a cemetery tour with the "cemetery lady" which concludes at the historic First Presbyterian Church of Bath, a certified Tiffany glass sanctuary. At the Glenn H.
Samantha sails Auckland Harbor aboard the 2007 America's Cup winning Team New Zealand sailboat and talks with Peter Lester, a former cup competitor, coach and current sailing commentator. At the popular Gemmayze St., Samantha joins Chef Samir Allen at his traditional Lebanese restaurant that delivers with a modern twist. Only a 15-minute walk from the city center, Samantha explores Auckland Domain, a stunning park, with Paora Puru, a local Maori guide, and learns about its volcanic and Maori history.
In this premiere episode, Samantha visits one of the most diverse and underrated cities in the United States: Houston, Texas. From art cars to craft beer to soul-inspiring music, Samantha meets some of the most extraordinary people who guide her through the city's unique offerings. First, she meets GONZO247, a graffiti artist turned local celebrity, who has helped transition graffiti into a city embraced street art, of which further inspired Texas's oldest craft brewery to commission Gonzo's artwork for the packaging of its flagship beer.
Many people dream of visiting Switzerland and experiencing the sheer beauty of the Alps, the gushing glacier river waters, and of course, the legendary cheeses and chocolates. Samantha takes this golden opportunity to take in all these wondrous delights, and travels around visiting iconic places throughout this historic country.
What is the difference between a Brooklyn egg cream and a Manhattan egg cream? Samantha finds out when she visits Brooklyn and meets a "jerk" at a local soda fountain. From visiting the historic Brooklyn Navy Yard to sampling whiskey at New York City's oldest distillery to tasting unique foods at the largest weekly open-air food market in the USA, Samantha takes the opportunity to understand Brooklyn through the voice of the people behind such local staples.
There is a certain mystique about the Far East, as Samantha soon discovers when she travels to Shanghai, China. Fitting right into local culture, Samantha samples the unique breakfast street food that the locals thoroughly enjoy, and then she visits the ancient water town of Fengjing and joins in on a group cha-cha dance in a local park. Continuing on, Samantha takes an art deco walking tour along the historic The Bund and visits a knife and scissor shop on Nanjing Road where she learns the art of paper cutting in the Tianzi Fang arts and crafts enclave.
Welcome to Rocket City, home of Space Camp and the U.S Space and Rocket Center. Samantha has the pleasure to travel to one of the most unassuming cities in that of Huntsville, Alabama, where she gets to float in space like an astronaut, see a full-scale Apollo rocket and meets Alex McCool, a national treasure who helped put man on the moon. There aren't only rockets in Huntsville, though, and Samantha ventures out to a soul food restaurant, serving arguably the best fried chicken in the South.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people.
There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines.
From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants.
Samantha travels to the ancient city of Xi'an, China, that once served as China's capital and dates back over 3,000 years. Feeling a little jet-lagged, Samantha stops off a local health clinic that has been practicing for more than 500 years using traditional Chinese medicine.