sarah's weeknight meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, "Sara's Weeknight Meals." Based on her book, "Sara's Secrets for Weeknight Meals," Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. 

Full Episodes

Upcoming Airdates

Double Down

Sara has got nearly a week's full of meals with the simplest idea — cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen. Recipes: Spicy roast pork; My banh mi; Peruvian baked chicken thighs; Chicken and tomatillo salsa nachos.

  • 2019-02-19T02:00:00-08:00
    KCET-HD

Arkansas Eats

Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork. Recipes: Arkansas catfish; Deep fried rice puppies.

  • 2019-02-26T02:00:00-08:00
    KCET-HD

5 Ingredients Spells Dinner

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can't get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce. Recipes: Buffalo chicken rice; Scallop, basil and prosciutto kabob; Duck breasts with apricot Schezwan pepper sauce.

  • 2019-03-05T02:00:00-08:00
    KCET-HD