sarah's weeknight meals
S8 E8: A Taste of Northern California

A Taste of Northern California

California is farming country, and on this episode Sara visits a young farmer who documents his farming life on the vlog, ricefarmingtv.com. Sara then meets a local sushi chef and learns how to make a California roll, and inside out cucumber rolls, and a totally unique sushi burger. In San Francisco, Sara cooks peppery vegetarian rice with wok specialist Grace Young.

Available until
2020-09-04T00:00:00-07:00

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Burgers and Fries

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

  • 2020-11-24T08:00:00-08:00
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  • 2020-11-24T14:00:00-08:00
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Thanksgiving 101

Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!

  • 2020-11-24T10:00:00-08:00
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  • 2020-11-24T15:00:00-08:00
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Italian, Philly Style with Marc Vetri

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

  • 2020-11-29T08:00:00-08:00
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