Full Episodes

Upcoming Airdates

Vegged Out

Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat. Sara's Rustic Potato and Green Bean Pie couldn't be more filling - and versatile too. There's nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We're devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs. Sure, vegetarian food is good for you, but who knew it could taste so good too?

  • 2020-11-01T08:00:00-08:00
    KCETLINK

One Pot Asian Meals with Ming Tsai

Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist. His Lemongrass-Coconut Chicken Soup is a perfect showcase for a tutorial on cooking with lemongrass. Black Bean Scallops and Zucchini is cooked in a wok and delicious with Ming's signature 50-50 rice. His Ginger Orange Duck "Cassoulet" brings fresh Far Eastern flavors to a traditional French dish.

  • 2020-11-03T08:00:00-08:00
    KCETLINK
  • 2020-11-03T14:00:00-08:00
    KCETLINK

Carnivores Unite!

We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. She'll even show you how to grind your own meat, no special tools needed. Hey "porkitarians," Buttermilk-Fried Pork Chops have two great things going for them - they're super juicy on the inside, extra crispy on the outside. And you'll love Sara's Polenta Lasagna - with crispy polenta cakes in place of traditional noodles, it's even easier and much quicker to make.

  • 2020-11-08T08:00:00-08:00
    KCETLINK

Appetizers for Dinner

It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home.

  • 2020-11-10T08:00:00-08:00
    KCETLINK
  • 2020-11-10T14:00:00-08:00
    KCETLINK

Latin All-Stars with Maricel Presilla

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara. Her Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian, but satisfying enough for die hard carnivores. A thick and hearty Mayan Turkey Stew has the unique taste of tomatillos and tortillas on the side. And Maricel's signature Braised Pork with Greens features the best of Latin American cooking!

  • 2020-11-15T08:00:00-08:00
    KCETLINK

Dinner for Two

Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy - thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake that's simply seductive.

  • 2020-11-17T08:00:00-08:00
    KCETLINK
  • 2020-11-17T14:00:00-08:00
    KCETLINK

Thanksgiving 101

Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!

  • 2020-11-20T12:00:00-08:00
    KCETLINK
  • 2020-11-21T01:00:00-08:00
    KCETLINK
  • 2020-11-22T03:00:00-08:00
    KCETLINK
  • 2020-11-24T10:00:00-08:00
    KCETLINK
  • 2020-11-24T15:00:00-08:00
    KCETLINK

Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

  • 2020-11-22T08:00:00-08:00
    KCETLINK

Burgers and Fries

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

  • 2020-11-24T08:00:00-08:00
    KCETLINK
  • 2020-11-24T14:00:00-08:00
    KCETLINK