sarah's weeknight meals

Amalfi Lemons

To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento. With a local culinary tour guide, Sara makes the Italian lemon aperitif limoncello, a local farm cheese called caciotta (with lemon), and then an Italian grandmother teaches Sara how to make a homemade lemon pasta.

Available until
2020-09-04T00:00:00-07:00

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Arkansas Eats

Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork. Recipes: Arkansas catfish; Deep fried rice puppies.

  • 2018-12-18T02:00:00-08:00
    KCET-HD

Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. And she uses them for Root Vegetable Latkes paired with Smoked Fish Chowder - perfect for a cold and rainy day.

  • 2018-12-25T02:30:00-08:00
    KCET-HD

Fish Around The World

Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. She then meets a Connecticut oyster farmer to discover the secrets of this popular delicacy. Recipes: Wild striped bass curry; Greek shrimp, farro and greens.

  • 2019-01-01T02:00:00-08:00
    KCET-HD

Personal Pizza

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

  • 2019-01-08T02:00:00-08:00
    KCET-HD