Amalfi Lemons | KCET

Amalfi Lemons
To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento. With a local culinary tour guide, Sara makes the Italian lemon aperitif limoncello, a local farm cheese called caciotta (with lemon), and then an Italian grandmother teaches Sara how to make a homemade lemon pasta.
Full Episodes
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Sara's Weeknight Meals
Sara's Weeknight Meals
Leftovers: Use It Or Lose It
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Pasta in a Pan
Two of our favorite things come together in this episode: pasta and one-pan meals.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Personal Pizza
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Fish Around The World
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Winter Comfort Food
Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months.
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Upcoming Airdates
Double Down
Sara has got nearly a week's full of meals with the simplest idea — cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen. Recipes: Spicy roast pork; My banh mi; Peruvian baked chicken thighs; Chicken and tomatillo salsa nachos.
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2019-02-19T02:00:00-08:00KCET-HD
Arkansas Eats
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork. Recipes: Arkansas catfish; Deep fried rice puppies.
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2019-02-26T02:00:00-08:00KCET-HD
5 Ingredients Spells Dinner
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2019-03-05T02:00:00-08:00KCET-HD
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