sarah's weeknight meals

Arkansas Eats

Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family. While she's there, Sara discovers some of the best-kept secrets about Arkansas' food, from a famous pie shop to a James Beard-winning barbecue joint that serves just one thing: pulled pork. Recipes: Arkansas catfish; Deep fried rice puppies.

Available until
2019-09-05T00:00:00-07:00

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Pasta in a Pan

Two of our favorite things come together in this episode: pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen. Recipes: Pork ragu with broken lasagna; Pearl couscous with shellfish.

  • 2019-03-26T03:00:00-07:00
    KCET-HD

Leftovers: Use It Or Lose It

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla Soup. Yum. Recipes: Spaghetti with bacon, eggs and toasted crumbs; Tomato chicken and tortilla soup.

  • 2019-04-02T03:00:00-07:00
    KCET-HD