sarah's weeknight meals
S8 E9: Asia Meets America

Asia Meets America

Asian immigrants of all kinds have come to America and adapted their cuisine to ours in fascinating ways. Vietnamese immigrant and Top Chef Winner Hung Huynh is an expert in cooking seafood, and he shows Sara how easy it is to prepare whole branzino. Sara also visits another group of Vietnamese immigrants in Houston, who adapted Cajun foods to their Vietnamese cuisine with fiery results. Back in the kitchen, Sara adapts traditional Korean bimbimbap recipe to create her own Asian grain bowl, using ancient grains instead of rice.

Available until
2020-09-04T00:00:00-07:00

Get the free PBS App

Full Episodes

Upcoming Airdates

Burgers and Fries

America's favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.

  • 2020-11-24T08:00:00-08:00
    KCET Create
  • 2020-11-24T14:00:00-08:00
    KCET Create

Thanksgiving 101

Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance. She covers the essentials of how to buy, defrost, brine, roast and time the bird in Top 10 Thanksgiving Mistakes and How to Avoid Them. Your Thanksgiving dilemmas are solved with Sara's One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance and how to keep and re-heat tasty Mashed Potatoes. Sara is your one-stop shop for Thanksgiving advice!

  • 2020-11-24T10:00:00-08:00
    KCET Create
  • 2020-11-24T15:00:00-08:00
    KCET Create

Italian, Philly Style with Marc Vetri

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

  • 2020-11-29T08:00:00-08:00
    KCET Create