Beantown | KCET
Beantown
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs. Recipes: Salad dressing chicken; Escarole and bean salad; Black bean scallops and zucchin.
Full Episodes
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Sara's Weeknight Meals
Sara's Weeknight Meals
Fish Around The World
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Winter Comfort Food
Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Double Down
Sara has got nearly a week's full of meals with the simplest idea — cook once, eat twice.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Beantown
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs.
-
Sara's Weeknight Meals
Sara's Weeknight Meals
Best Loved Italian Recipes
Everyone loves Italian and we have the best Italian recipes.
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Sara's Weeknight Meals
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Sara's Weeknight Meals
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Sara's Weeknight Meals
Learn how to prepare Fried Catfish with Eric’s Homemade Tartar Sauce from "Sara's Weeknight Meals."
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