Beantown | KCET
Beantown
The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs. Joey Campanaro of New York's Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side, and chef Ming Tsai joins his old buddy Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York's top chefs. Recipes: Salad dressing chicken; Escarole and bean salad; Black bean scallops and zucchin.
Full Episodes
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Sara's Weeknight Meals
Sara's Weeknight Meals
Leftovers: Use It Or Lose It
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Pasta in a Pan
Two of our favorite things come together in this episode: pasta and one-pan meals.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Five Ingredients Spells Dinner
Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Arkansas Eats
Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family.
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Sara's Weeknight Meals
Sara's Weeknight Meals
Personal Pizza
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good.
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Sara's Weeknight Meals
Learn how to prepare Asian Chicken Salad from "Sara's Weeknight Meals."
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Sara's Weeknight Meals
Learn how to prepare Maialino Style Pork Ragu with Broken Lasagna from "Sara's Weeknight Meals."
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Sara's Weeknight Meals
Learn how to prepare Grilled Pizza with Blistered Corn and Asparagus from "Sara's Weeknight Meals."
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Sara's Weeknight Meals
Learn how to prepare Buffalo Chicken Rice from "Sara's Weeknight Meals."
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Sara's Weeknight Meals
Learn how to prepare Fried Catfish with Eric’s Homemade Tartar Sauce from "Sara's Weeknight Meals."
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