sarah's weeknight meals
S7 E2: Best Loved Italian Recipes

Best Loved Italian Recipes

Everyone loves Italian and we have the best Italian recipes. First, salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress from seafood expert David Pasternack. Then Philadelphia's best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal's meatballs with pizza sauce, made in Sara's kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes. Recipes: Salt baked pesce per due; Sal's meatballs.

Available until
2019-09-05T00:00:00-07:00

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Five Ingredients Spells Dinner

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can't get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce. Recipes: Buffalo chicken rice; Scallop, basil and prosciutto kabob; Duck breasts with apricot Schezwan pepper sauce.

  • 2020-06-09T03:00:00-07:00
    KCET-HD