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Sara's Weeknight Meals
Burgers and Fries
Season 3
Episode 302
America’s favorite food just gets better as Sara pursues the ultimate burger. First, a trip to the butcher for a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. Sara takes a side trip to taste triple beef tallow-cooked French fries at Philly’s Dandelion Restaurant. Sara makes her version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers.
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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26:46
Easy, foolproof fish recipes.
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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26:46
Two meals morph into four for easy weeknight cooking.
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.