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Sara's Weeknight Meals
Carnivores Unite
Season 2
Episode 217
Sara’s got meat and lots of it. Sara marries a burger with Korean barbecue for her special Korean Burgers. Learn how to grind your own meat, without special tools. Buttermilk-Fried Pork Chops that are super juicy on the inside and extra crispy on the outside. Sara’s Polenta Lasagna, with crispy polenta cakes in place of traditional noodles, it’s even easier and much quicker to make.
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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26:46
Easy, foolproof fish recipes.
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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26:46
Two meals morph into four for easy weeknight cooking.
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.