Up Next
Back to Show
Sara's Weeknight Meals
Chinatown Vancouver
Season 11
Episode 1102
Chinese immigrants were the backbone of Vancouver as Sara discovers on a culinary tour of Chinatown. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. Local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean bulgogi. At home, Sara races the clock to prove she can make Chinese takeout faster than it can be delivered from a restaurant.
Support Provided By
Season
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.
Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.
Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Unlock with PBS Passport
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Unlock with PBS Passport
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.